A metaphor for traditions

Traditions are a reality. We are immersed in them. We cannot escape them. We need to be aware of them and see their strengths and weaknesses. Previously, I introduced tradition as a potential guide (along with experience, reason, and transcendence) to help make sense of science, God, and life. In this chapter, I explore in more detail different dimensions of traditions, including culture, worldview, narratives, institutions, and hermeneutics. Culture shapes the way we see things, how we do things, and what we think makes sense.

A good metaphor for traditions may be farms. Farms are a reality and won’t go away, as we need food, and they are a means to provide it. Each farm has an origin and history. But even with diligent historical investigation, there will be some level of uncertainty about that origin and history. For example, where does one begin? With the first owner of the land? Or indigenous people? Or the ecological history of the land? Farms are dynamic as they continually change due to both internal and external forces. Farms are diverse in scale, crops, animals, buildings, workers, institutional structure, types of engagement with the external world, sense of identity, and goals. They are multifaceted and can be described in terms of agriculture, ecology, biology, economics, politics, and culture. 

The value assigned to different types of farms, from a small family organic farm to a megafarm owned by a multinational corporation, is subjective and contested. Farms can be associated with idealism, romanticism, or a harsh struggle for survival. The value of farms is tied up with the knotty concept of efficiency. It is unrealistic for most of us to individually grow all our own food, and so we choose to benefit from the hard-won experience and expertise of farmers. We cannot start from scratch. Modernity in the form of science, technology, and capitalism threatens the existence and viability of many types of farms.

Over time, a farm might remain fruitful, or it may become barren and unproductive. Some farms produce wonderful and nutritious food. The produce of other farms may be toxic because of disease, pesticides or contaminated soil. Remember mad cow disease? Farms cannot be separated from their context: the climate, environment, adjacent farms, economics, culture, and politics. Interactions between a farm and its context may be positive or negative. To be productive and sustainable, farms need custodians who both preserve them and adapt to their context. Successful and productive farms may be taken over by people who see them as a means of personal gain and have little interest in preserving the history or what the custodians saw as valuable.

In the paragraphs above, the word “farm” could be replaced with “tradition.” Like models, all metaphors are wrong, but some are useful. Farms are simpler and less controversial than traditions. I like the metaphor because it provides insights into the multifaceted character of traditions and the issues they raise, while possibly protecting us from our strong feelings, either positive or negative, about specific traditions.